<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Cursando]]></title><description><![CDATA[Meu Blog]]></description><link>https://cardosoamaral.wixsite.com/meu-blog/blog</link><generator>RSS for Node</generator><lastBuildDate>Fri, 17 Apr 2026 03:31:02 GMT</lastBuildDate><atom:link href="https://cardosoamaral.wixsite.com/meu-blog/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[OVOS DE PÁSCOA]]></title><description><![CDATA[Cada tamanho de casca de ovo leva certa quantidade de camadas de chocolate, a seguir : peso                                              ...]]></description><link>https://cardosoamaral.wixsite.com/meu-blog/post/ovos-de-p%C3%A1scoa</link><guid isPermaLink="false">626b4726a9bd4e9e25ee1141</guid><category><![CDATA[Páscoa]]></category><category><![CDATA[Renda Extra]]></category><category><![CDATA[Curso de Chocolate]]></category><category><![CDATA[Sobremesas]]></category><pubDate>Fri, 29 Apr 2022 02:24:21 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/32d84e_3a81bbded69c4ae5a09efc50d8944eb0~mv2.jpg/v1/fit/w_612,h_408,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Mauro Cardoso Amaral</dc:creator></item><item><title><![CDATA[Curso de Chocolate]]></title><description><![CDATA[Você já ouviu falar que o chocolate é capaz de tranqüilizar um coração que sofre dos males de amor ? Pois é, essa deliciosa tentação tem...]]></description><link>https://cardosoamaral.wixsite.com/meu-blog/post/curso-de-chocolate</link><guid isPermaLink="false">6269efbd9444ef57daecc1f8</guid><category><![CDATA[Sobremesas]]></category><category><![CDATA[Curso de Chocolate]]></category><category><![CDATA[Renda Extra]]></category><pubDate>Thu, 28 Apr 2022 02:32:16 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/32d84e_fbb4ca9ae30544c2b080cb5ad51d5d07~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Mauro Cardoso Amaral</dc:creator></item><item><title><![CDATA[ A técnica de fotografar]]></title><description><![CDATA[A técnica fotográfica é o ponto de partida para quem quer fotografar com consciência e saber contornar os problemas apresentados por...]]></description><link>https://cardosoamaral.wixsite.com/meu-blog/post/a-tecnica-de-fotografar</link><guid isPermaLink="false">62643854e00f28501578cb0f</guid><category><![CDATA[Fotografia]]></category><pubDate>Sat, 23 Apr 2022 17:56:07 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/32d84e_995c1e03e43b4be69b29620ec2c3fa0e~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Mauro Cardoso Amaral</dc:creator></item><item><title><![CDATA[LISTA FORNECEDORES DE SUCESSO]]></title><description><![CDATA[Compre roupas e acessórios com preço de fabrica para uso próprio ou revenda.   Você terá acesso:  Moda feminina, Moda masculina, Moda...]]></description><link>https://cardosoamaral.wixsite.com/meu-blog/post/lista-mega-fornecedores</link><guid isPermaLink="false">6232a84ed4b1cfccbee99bcd</guid><category><![CDATA[Renda Extra]]></category><pubDate>Thu, 17 Mar 2022 03:58:46 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/32d84e_1117e1e72ea3433ab579852c92bee4fe~mv2.png/v1/fit/w_1000,h_924,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Mauro Cardoso Amaral</dc:creator></item><item><title><![CDATA[Bolo de Casamento]]></title><description><![CDATA[Ingredientes - Massa 2 xícaras de chá de farinha de trigo. 2 xícaras de chá de açúcar 1 xícara de leite 200 gramas de manteiga 1 colher...]]></description><link>https://cardosoamaral.wixsite.com/meu-blog/post/bolo-de-casamento</link><guid isPermaLink="false">62314f1503aeec166144e2ab</guid><category><![CDATA[Confeitaria]]></category><category><![CDATA[Sobremesas]]></category><pubDate>Wed, 16 Mar 2022 02:46:26 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/32d84e_30b95f02a18e4455805f2c4e5a352503~mv2.png/v1/fit/w_984,h_554,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Mauro Cardoso Amaral</dc:creator></item><item><title><![CDATA[OVO DE PÁSCOA RECHEADO]]></title><description><![CDATA[INGREDIENTES 1 kg de chocolate ao leite, ou meio amargo, ou blend (Garoto) Formas para ovos no tamanho de sua preferência SUGESTÕES DE...]]></description><link>https://cardosoamaral.wixsite.com/meu-blog/post/ovo-de-p%C3%A1scoa-recheado</link><guid isPermaLink="false">62314e15e11abef0718e2026</guid><category><![CDATA[Páscoa]]></category><category><![CDATA[Sobremesas]]></category><category><![CDATA[Curso de Chocolate]]></category><category><![CDATA[Renda Extra]]></category><pubDate>Wed, 16 Mar 2022 02:41:28 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/32d84e_3a81bbded69c4ae5a09efc50d8944eb0~mv2.jpg/v1/fit/w_612,h_408,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Mauro Cardoso Amaral</dc:creator></item><item><title><![CDATA[Receita de Brigadeiro Gourmet Tradicional]]></title><description><![CDATA[Ingredientes 1 Lata de Leite Condensado Moça Nestlé (395g); 1 caixinha de Creme de Leite (200g); 100g do seu chocolate preferido (ao...]]></description><link>https://cardosoamaral.wixsite.com/meu-blog/post/receita-de-brigadeiro-gourmet-tradicional</link><guid isPermaLink="false">623147f819d1035d1d6d09c4</guid><category><![CDATA[Brigadeiro Gourmet]]></category><category><![CDATA[Páscoa]]></category><category><![CDATA[Renda Extra]]></category><category><![CDATA[Curso de Chocolate]]></category><category><![CDATA[Sobremesas]]></category><pubDate>Wed, 16 Mar 2022 02:18:22 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/32d84e_44953424032e45b3b1da6d1e1c9cf323~mv2.jpg/v1/fit/w_612,h_408,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Mauro Cardoso Amaral</dc:creator></item></channel></rss>